{Monday Must-Haves}

I am starting a new thing, and I’m calling it “Monday Must-Haves”. Every Monday I will share something I am passionate about and that makes life easier or more enjoyable for me. Maybe you will find new ideas for you, or maybe you can just share in my appreciation for these items.

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First up (drum roll, please) is my main man, Tony. Tony Chachere’s that is. I LOVE him…I mean, it. Tonys can be used on just about anything!! Pizza, eggs, soup, pasta, vegetables, sandwiches, chicken, fish. I could go on and on. My favorite thing to do is to slice sweet potatoes, place on baking sheet covered with parchment paper, sprinkle a little Tonys and garlic salt, and bake on 400 for about 12-15 minutes. It’s cheap, quick, easy clean up, and SOOO good!

Tonys should be a staple in every kitchen. It’s about $1.50 at Wal-Mart for a container large enough to last years. You don’t have an excuse NOT to own it. I actually bought a friend some as a St. Patrick’s Day present because she didn’t have any. I guess you could say I’m a fan. Anyway, buy it. You won’t be sorry. And no, I am not getting paid by the makers to write this…although I think I should as much as I endorse it.